Tasted “like somebody’s Italian mum had made them”. Lighter than a normal beefy meatball, thanks ricotta, with a good consistency. Cheese taste evident.
If we were to make this again, would probably whizz the sauce. Carrot lumps always off-putting.
In summary, great balls, okay sauce. Sadly there doesn’t seem to be a photograph of the finished thing.
Meat from Mackanna. Everything else from Waitrose.
Recipe here.
Blogolenghi 