Lamb stuffed aubergine with date syrup and tomato

Fairly close in many ways to vine leaf and lamb pie, an earlier win. A recipe which makes the usually unpalatable bulgar delicious. Overall, very successful with only minimal faff. Familiar earthy spicing very much in evidence and plenty of sauce.

Date syrup from Honey & Co.

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Recipe here. You might notice we squeamishly dodged the liver stuffed vine leaves.