Hmm. Not entirely convinced. Lemony mushrooms a bit weird, glutinous black rice not remarkable taste-wise and texturally a bit strange. Goat’s curd a happy discovery.
Girolles from the mushroom man (sorry!) at Borough, supplemented with oyster mushrooms and a lonely king oyster from Turnips, also at Borough. Goat’s Curd from Neal’s Yard Dairy. Rice from Loon Fung.
Recipe here.
Blogolenghi 