This involved fried cauliflower with pine nuts, capers and chilli, honey roasted carrots with tahini yoghurt and aubergine and parsley pesto which, remarkably, and with the aid of multiple kitchen timers were all ready at roughly the same time and on time for the first sunny day in ages.
The cauliflower was a surprise hit with delicious charred (overdone?) chillies.
Recipe here.
Blogolenghi 